Combination Seafood Chow Mein Recipe

Ingredients:

1/2 lb/ 225 g
1/4 lb/ 110 g
1/4 lb/ 110 g
1/4 lb/ 110 g
1/4 lb/ 110 g
1/2 tsp/ 2.5 ml
3 tbsp/ 45 ml
3 tbsp/ 45 ml
3 tbsp/ 45 ml
5 tbsp/ 75 ml
1/2 tsp/ 2.5 ml
4 stalks
1 cup/ 250 ml
6 oz / 180 g

 

crisp-fried fresh egg noodles
shrimp meat, deveined
scallops
prepared squid
sliced fish fillets
chopped fresh ginger
cornstarch
light soy sauce
sherry
oil
salt
Chinese cabbage, cut in 1 inch/ 2.5 cm pieces
sliced bamboo shoots
straw mushrooms, sliced lengthwise

Method:

1. Arrange crisp-fried fresh egg noodles on serving platter and keep warm.

2. Combine seafood, ginger, cornstarch, soy sauce and sherry, toss to coat.

3. Heat 3 tbsp/ 45 ml oil. Add seafood and stir-fry 2-3 minutes. Remove from pan.

4. Heat remaining oil. Add salt and Chinese cabbage stalks, and stir-fry 1 minute.

5. Add cabbage leaves, bamboo shoots and mushrooms. Cover and cook 2 minutes.

6. Return seafood to reheat. Serve over crisp noodles.

Serves 6-8

 

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