Barbecued Pork Chow Mein Recipe

Ingredients:

3 tbsp/ 45 ml
1 tsp/ 5 ml
1 tsp/ 5 ml
1/2 lb/ 225 g
4
2 oz/ 60 g
1/2 lb/ 225 g
2 oz/ 60 g
1/4 lb/ 110g
1/2 cup/ 125 ml
1 tbsp/ 15 ml
1 tsp/ 5 ml
1 1/2 tbsp/ 20 ml
1/2 lb/ 225 g
 

vegetable oil
chopped fresh ginger
chopped garlic
Chinese barbecued pork (char sui)
Chinese mushrooms
 

Method:

1. Arrange crisp-fried fresh egg noodles on serving platter and keep warm.

2. Combine seafood, ginger, cornstarch, soy sauce and sherry, toss to coat.

3. Heat 3 tbsp/ 45 ml oil. Add seafood and stir-fry 2-3 minutes. Remove from pan.

4. Heat remaining oil. Add salt and Chinese cabbage stalks, and stir-fry 1 minute.

5. Add cabbage leaves, bamboo shoots and mushrooms. Cover and cook 2 minutes.

6. Return seafood to reheat. Serve over crisp noodles.

Serves 6-8

 

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