Smoked Chicken Recipe
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Ingredients:
3 lb/ 1.5 kg
3 tbsp/ 45 ml
1 tbsp/ 15 ml
8 cups/ 2 L
4
3 slices
2 whole
1
1 cup/ 250 ml
1/2 cup/ 125 ml
1/2 cup/ 125 ml
1 tbsp/ 15 ml
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chicken
brown peppercorns
salt
water
green onions
fresh ginger
star anise
cinnamon stick
soy sauce
all-purpose flour
dry tea leaves
sesame oil
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Method:
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Clean and wipe
chicken. Fry peppercorns and salt for 1 minute
in a wok. Rub into chicken and allow to stand
for 2 hours.
-
Bring water to
boil in a large pan. Add green onion, ginger,
star anise, cinnamon and soy sauce and simmer 10
minutes. Add chicken and cook for 10 minutes
over low heat, turning once. Remove chicken and
allow to cool.
-
Put sugar, flour
and tea leaves in a wok, and cover with a rack.
Sit chicken on its side on rack. Cover tightly
and smoke for 45 minutes to 1 hour, over low
heat, turning chicken halfway through. Remove
chicken from wok and brush with sesame oil;
cool.
-
Chop Chicken in
Chinese style and arrange on a platter.
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Serve 6
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