Roast Duck Plum Sauce Recipe

Ingredients:

5 1/2 lb/ 2.5 kg
1 tbsp/ 15 ml
1/4 cup/ 60 ml

Sauce:
1/4 cup/ 60 ml
1 tbsp/ 15 ml
3 tbsp/ 45 ml
2 tbsp/ 30 ml
1 tsp/ 5 ml

duck
vegetable oil
plum sauce

chicken stock
brown sugar
soy sauce
honey
five-spice powder

Method:

1. Combine marinade ingredients in a large bowl. Add duck and baste with mixture. Marinade 1 hour. Baste and turn duck every 15 minutes.

2. Drain duck, reserving marinade. Roast duck Chinese style on a rack over a pan of water at 350 ^oF/ 180 ^oC for 2 hours, basting with marinade every 30 minutes.

3. Chop duck into serving pieces and arrange on a serving platter. Heat oil in a saucepan, add plum sauce and heat through. Pour over duck.

Serve 6-8

 

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