Five-spice Chicken Recipe

Ingredients:

3 lb/ 1.5 kg
4

Marinade:
1 tsp/ 5 ml
1/4 cup/ 60 ml
3 tbsp/ 45 ml
1/2 tsp/ 2.5 ml
1/2 tsp/ 2.5 ml

chicken
green onions, shredded

chopped garlic
soy sauce
vegetable oil
five-spice powder
sugar

Method:

1. Combine marinade ingredients. Brush mixture inside and over chicken. Let stand 30 minutes on a rack over a pan of water.

2. Drain chicken and roast Chinese style at 350 ^oF/ 180 ^oC until tender. Baste and turn chicken four times during cooking for even browning.

3. Chop chicken Chinese style. Serve hot garnish with green onions.

Serve 6-8

 

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