Crisp spiced Chicken Recipe
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Ingredients:
3 lb/ 1.5 kg
1 tsp/ 5 ml
1 tbsp/ 15 ml
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chicken
five-spice powder
cornstarch
oil, for deep-frying
lemon wedges and green onions, to serve
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Method:
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Wash and clean
chicken. Dry thoroughly and chop through the
bone into 10 or 12 pieces. Combine five-spice
powder and cornstarch and toss with chicken.
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Heat oil in a wok
and deep-fry chicken pieces in batches for 5
minutes each batch; drain well. Reheat the oil
and deep-fry chicken until golden brown and
cooked. Drain on paper towels.
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Serve hot with
rice, lemon wedges and green onions.
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Serve 4
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