Sweet and Sour Pork Recipe

Ingredients:

1 lb/ 450 g
1/2 tsp/ 2.5 ml
1 tbsp/ 15 ml
1 tsp/ 5 ml
1
1/2 cup/ 125 ml
1 tbsp/ 15 ml
1 tsp/ 5 ml
1 tsp/ 5 ml
1/2
1/2
1/3 lb/ 150 g
1/2 cup/ 125 ml
1 tbsp/ 15ml
1/4 cup/ 60 ml
1/4 cup/ 60 ml
1/4 cup/ 60 ml
1/4 cup/ 60 ml
1 1/2 cups/ 375 ml

Method:

1. Combine pork, salt, flour, sherry and egg yolk in a bowl. Let stand 15 minutes. Roll pork pieces in cornstarch just before deep-frying.

2. Heat oil in saucepan. Add ginger and garlic, and stir-fry 30 seconds. Add pickles and green and red peppers. Blend water, cornstarch, sugar, vinegar, catsup and pickle juice. Stir into vegetables until mixture thickens. Keep warm.

3. Heat deep-frying oil in wok. Fry pork for 5 minutes or until golden brown. Remove and drain.

4. Reheat oil, refry pork 3 minutes. Drain well. Arrange on a serving platter. Spoon sauce on top and serve at once.

Serve 6

 

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