Steamed Beef Balls with Water Chestnuts Recipe

Ingredients:

1 cup/ 250 ml
1 lb/ 450 g
3
1 tsp/ 5 ml
2
1
1 tbsp/ 15 ml
3 tbsp/ 45 ml

 

uncooked rice
round steak, minced
green onions, finely chopped
finely chopped fresh ginger
water chestnuts, finely chopped
egg, lightly beaten
soy sauce
sherry
green vegetable leaves
soy sauce and chili pepper sauce, to serve.
 

Method:

1. Place rice in a bowl, cover with water and soak for 1 - 1 1/2 hours. Drain well and spread out on a tray to dry.

2. Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2 inches/ 4 cm in diameter.

3. Roll each balls in rice until completely covered. Place balls on green vegetables in a steamer basket.

4. Place in a steamer and stem for 30 minutes over gently boiling water. Serve with soy and chili pepper for dipping.

Serve 4

 

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