Spicy Beef Satay Recipe

Ingredients:

1 lb/ 450 g
1 tbsp/ 15 ml
1 tsp/ 5 ml
2 tsp/ 10 ml
4 tbsp/60 ml
3 tbsp/45 ml
3 tbsp/ 45 ml

boneless steak, cut in thin strips
soy sauce
sesame oil
curry paste
sesame paste
dry sherry
vegetable oil

Method:

1. Combine steak with soy sauce and sesame oil. Marinate 15 minutes.

2. Thread three to four slices on each satay stick.

3. Combine curry paste, sesame paste and sherry. Spread thinly over beef. Brush with oil and cook under a preheated broiler 1-2 minutes on each side.

Serves 4

 

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