Sliced Beef with Oyster Sauce Recipe

Ingredients:

2 tbsp/ 30 ml
1/2 tsp/ 2.5 ml
1 lb/ 450 g
1 tsp/ 5 ml
1 tbsp/ 15 ml
3/4 cup/ 185 ml
1 tbsp/ 15 ml
3 tbsp/ 45 ml
1 tsp/ 5 ml
1 tsp/ 5 ml
1/2 tsp/ 2.5 ml

vegetable oil
chopped garlic
boneless steak, thinly sliced
soy sauce
dry sherry
beef stock
cornstarch
oyster sauce
soy sauce
sugar
salt

Method:

1. Heat oil in a pan. Add garlic and stir-fry briefly. Add beef slices and stir-fry until it changes color.

2. Add soy sauce and sherry, and cook for 1 minute. Pour in 1/2 cup/ 125 ml stock.

3. Blend cornstarch with oyster sauce, remaining stock, soy sauce, sugar and salt. Stir in to thicken. Serve at once.

Serves 6

 

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