Gingered Beef Recipe

Ingredients:

1 tsp/ 5 ml
1/3 cup/ 85 ml
2 tsp/ 10 ml
1 lb/ 450 g
4
1/4 cup/ 60 ml
2 inch/ 5 cm piece
4 oz/ 110 g
 

grated fresh ginger
soy sauce
cornstarch
rump steak, trimmed & thinly sliced across the grain
Chinese mushrooms
oil
fresh ginger, shredded
canned bamboo shoots, drained and diced

Method:

1. In a large bowl combine grated ginger, soy sauce and cornstarch.

2. Add meat and mix well. Allow to marinate for 1 hour, stirring occasionally.

3. Soaked mushrooms in warm water for 20 minutes. Drain, remove stems and discard. Slice mushroom caps.

4. Remove meat from marinade and reserve.

5. Heat oil in a wok over moderate heat. Add ginger and stir-fry for 3 minutes. Add meat, bamboo shoots and mushrooms and stir-fry until meat is cooked. Add marinade and heat through. Serve with rice or boiled noodles.

Serve 4

 

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