Braised Northern Lamb Recipe

Ingredients:

1 lb/ 450 g
1/4 cup/ 60 ml
1/4 cup/ 60 ml
1 tbsp/ 15 ml
1 tsp/ 5 ml
3 tbsp/ 45 ml
1 tsp/ 5 ml
1 tsp/ 5 ml
1
1 tsp/ 5 ml
2 cups/ 500 ml
3

Method:

1. Combine lamb, soy sauce, sherry, sugar and five-spice powder. Marinate 1 hour. Turn lamb pieces occasionally. Drain lamb, reserving marinade.

2. Heat oil in a pan. Add lamb and fry until golden and sealed on all sides.

3. Add garlic, ginger, onion and peppercorns. Stir-fry 2 minutes. Add reserved marinade and stock to cover. Bring to a boil. Simmer covered 1 1/2 hours.

4. Add diced potatoes, and continue cooking 30 minutes or until tender.

Serve 6

 

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