Beef with Snow Peas Recipe

Ingredients:

1 lb/ 450 g
4 tbsp/ 60 ml
2 tsp/ 10 ml
1 lb/ 450 g
2 cloves
2 thin slices
1 tbsp/ 15 ml
1
 

snow peas
oil
oyster sauce
rump steak
garlic, peeled and finely chopped
fresh ginger, shredded
soy sauce
red chili pepper, seeded and sliced

Method:

1. Top and tail snow peas. Heat 1 tbsp/ 15 ml oil in wok, add snow peas and stir-fry 1 minute. Add oyster sauce and toss to coat. Remove and keep warm.

2. Trim meat and cut into four pieces. Heat remaining oil, add meat, garlic and ginger and cook until meat is sealed on both sides. Remove and cut meat into strips. Return to the wok and continue stir-frying for a further 5 minutes. Sprinkle with soy sauce. Serve topped with sliced chili pepper.

Note: If snow peas are not in season, Chinese broccoli or spinach may be substituted.

Serve 4

 

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