Sweet and Sour Cabbage Recipe

Ingredients:

1/4 cup/ 60 ml
1 tsp/ 5 ml
1
2
1 lb/ 450 g
3 tbsp/ 45 ml
3 tbsp/ 45 ml
1 tbsp/ 15 ml
1 tbsp/ 15 ml
1/4 cup/ 60 ml
 

unsweetened pineapple juice
chopped fresh ginger
medium onion, cut into eighths
red peppers, shredded
cabbage, shredded
sugar or substitute
white vinegar
salt-reduced soy sauce
cornstarch
stock

Method:

1. Heat pineapple juice in a non-stick pan. Add ginger, onion and red peppers, and stir-fry 2 minutes. Add cabbage and cook covered 2 minutes. Stir in sugar, vinegar and soy sauce.

2. Blended cornstarch with stock. Stir in to thicken. Serve at once.

Serves 4

 

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