Mongolian Rice Pudding Recipe

Ingredients:

5 tbsp/ 75 ml
1 cup/ 250 ml
2 1/2 cups/ 625 ml
1/2 cup/ 125 ml
1/2 cup/ 125 ml
1/4 cup/ 60 ml
 

brown rice
water
milk or soy milk
sugar
walnuts, coarsely chopped
raisins
cinnamon or nutmeg

Method:

1. Put rice and water in a saucepan. cook until water has been absorbed. Add milk and sugar and cook over low heat until mixture thickens. Add walnuts and raisins.

2. Serve hot, sprinkled with cinnamon.

Serves 6

 

Recipes by Country  Soups & Starters Salads BBQ & Roasts  Italian food Indian food  Fish & Seafood Poultry & Game Meat  Chinese food Vietnamese food  Snacks & Sandwiches Casseroles & Stews Rice & Pasta  Japanese food Thai food  Sauces, Stocks & Stuffing Cajun & Creole Drinks Desserts      Jams, Pickles, Preserves Breads, Biscuits & Cakes Vegetables      Drinks Vegetarian food