Mandarin Sherbet Recipe

Ingredients:

1 lb/ 450 g
1 1/4 cups/ 310 ml
1 3/4 cups/ 450 ml
2

mandarins
white sugar
water
egg whites

Method:

1. Peel mandarins. Using a teaspoon, scrape the underside of the skin to remove any white pith from the zest. Cut the zest into thin strips. Combine zest, sugar and water in a saucepan. Heat until sugar completely dissolves. Raise heat and boil syrup for 5 minutes. Remove from heat and cool completely.

2. Squeeze juice from mandarins and strain. Strain syrup and combine with mandarin juice. Freeze mixture until partially frozen, stirring occasionally.

3. Whisk egg whites until stiff. Beat into soft ice mixture. Freeze until ice is firmer. Whisk again until smooth. Return to freezer until firm. Serve using small ice cream scoop.

Serves 4-5

 

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