Fried Fruit Bon Bons Recipe
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Ingredients:
4 oz/ 110 g
4 oz/ 110 g
2 oz/ 60 g
3/4 cup/ 185 ml
1 1/2 tsp/ 7 ml
1 tbsp/ 15 ml
8 oz/ 225 g
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dried apricots, finely chopped
dates, finely chopped
crystallized ginger, finely chopped
pecans or orange zest
orange zest
orange liqueur or orange juice
wonton wrappers
vegetable oil, for frying icing sugar
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Method:
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Combine apricots,
dates, ginger, pecans, orange zest and liqueur.
Roll 1 tbsp/ 15 ml of filling in hands to make
cylinder 1 inch/ 2.5 cm long.
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Place filling
across wonton wrapper. Moisten edges with water.
Roll up to seal, twisting ends.
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Fry bon bons in
oil to cover until crisp. Drain well. Dust with
icing sugar and serve with Chinese tea.
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Serves 4-6
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