Fresh Fruit Rolls Recipe

Ingredients:

1
3 slices
1
3
3
1/2 lb/ 225 g
1 tbsp/ 15 ml
6-8
1
 

firm ripe mango, peeled & cut in 3/4 inch/ 2 cm cubes
ripe fresh pineapple, peeled & cut in 3/4 inch/ 2 cm cubes
large apple, peeled & cut in 3/4 inch/ 2 cm cubes
kiwi fruit, peeled & cut in 3/4 inch/ 2 cm cubes
firm bananas, peeled & cut in 3/4 inch/ 2 cm cubes
strawberries
orange liqueur
large spring roll wrappers
egg white, beaten
vegetable oil, for frying
icing sugar
vanilla ice cream

Method:

1. Combine fruit in a bowl. Sprinkle with liqueur and stand 15 minutes; drain. Divide fruit between spring roll wrappers. Brush edges with egg white. Roll up as for ordinary spring rolls.

2. Fry three rolls at a time in oil to cover. When golden, remove and drain well.

3. Dust with icing sugar and serve with ice cream.

Serves 6-8

 

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