Assorted Fruit Fritters Recipe

Ingredients:

1
4
4 slice

1/4 tsp/ 1 ml

Batter:
2 cups/ 500 ml
1 tsp/ 5 ml
1/4 tsp/ 1 ml
2/3 cup/ 165 ml
2/3 cup/ 165 ml

 

large firm mango, peeled
firm bananas, peeled
fresh pineapple
all-purpose flour, for dusting
cinnamon

all-purpose flour
baking powder
salt
milk
cold water
vegetable oil, for deep-frying
icing sugar
 

Method:

1. Cut fruit into serving pieces. Combine flour and cinnamon and lightly dust fruit.

2. To make Batter: Sift flour, baking powder and salt into a bowl. Combine milk and water, and beat into flour to form a smooth batter. Strain before using.

3. Dip fruit into batter and fry in hot oil to cover until golden. Drain well. Arrange on serving platter. Sprinkle with icing sugar.

Serves 6-8

 

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