Almond Float Recipe
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Ingredients:
2 1/2 cups/ 625 ml
1/4 cup/ 60 ml
2 tbsp/ 30 ml
1/2 cup/ 125 ml
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milk
sugar
almond extract
gelatine
water
selection of prepared fresh fruit & canned lychees
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Method:
-
Scald milk, remove
from from heat and add sugar. Cool slightly then
add almond extract; cool. Sprinkle gelatine over
water and leave until water is absorbed.
Dissolve gelatine over hot water and cool. stir
into milk mixture.
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When ready to
serve, cut almond gelatine into diamond shapes.
Place fruit in a serving bowl and arrange
diamond shapes on top.
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Serves 4
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