All In One Cake Recipe
(makes: 1 x 20 cm round)

Ingredients:

250 g
250 g/ 1 cup
4
250 g/ 2 cups
1 tsp
 

soft margarine
caster sugar
large egg
self-raising flour
baking powder
A few drops vanilla essence

Method:

1. Preheat the oven to 180 ^oC. Grease a 20 cm round cake tin and line the base of it with greaseproof paper.

2. Put the margarine, sugar and eggs in a mixing bowl, then sift in the flour, baking powder and vanilla essence. Beat the mixture lightly until it is thoroughly blended but be careful not to over mix.

3. Spoon the mixture into the tin and spread it level. Bake for 50-60 minutes or until the cake is golden and firm to the touch in the centre.

4. Leave the cake to cool in the tin for 3 minutes then turn it out onto a wire rack and leaves to cool further; peel away the greaseproof paper while the cake is still slightly warm. It will keep for three days in an airtight tin.

PREPARATION TIME:   15 minutes                    COOKING TIME:    60 minutes

 

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