Country Turkey Stuffing Recipe
(serves 4)

1 cup/ 250 ml
2 cups/ 500 ml
6 tbsp/ 90 ml
1
1
2 tbsp/ 30 ml
1/2 tsp/ 2 ml
1/2 tsp/ 2 ml
2
4

2 cups/ 500 ml
1 tsp/ 5 ml
 

long-grain rice
cold water
butter
onion, finely chopped
large stalk celery, finely chopped
chopped fresh parsley
sage
thyme
eggs, well beaten
slices white bread, crusts removed, cubed & soaked in milk
canned chestnuts, well drained and chopped
ground fresh pepper
salt

Method:

1. Spread rice in bottom of  frying pan. Brown the rice over low heat.

2. Pour water into saucepan and add pinch of salt. Bring to boil. Add browned rice to water, cover and cook 15  minutes over low heat.

3. Melt butter in another saucepan over low heat. Add onion, celery, parsley, sage and thyme. Mix and cook 4 minutes over low heat.

4. Remove saucepan from heat. Add eggs, drained bread, chestnuts, pepper, salt and rice. Mix well. Stuff turkey with mixture.

1 RECIPE:     2097 CALORIES     288g CARBOHYDRATE     36g PROTEIN     89g FAT     8.8g FIBER

 

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